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wooden peel [1 record]

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Record 1 2001-07-30

English

Subject field(s)
  • Food Industries
  • Breadmaking
CONT

Peel ovens are basically small oven chambers filled by using long-handled wooden peels. The baker's skill in loading proofed doughs satisfactorily is aptly demonstrated in countless small bakeries around the world using this type of oven.

French

Domaine(s)
  • Industrie de l'alimentation
  • Boulangerie
CONT

Les fours à sole fixe sont essentiellement des petites chambres de cuisson que l'on charge à l'aide de pelles à enfourner en bois, à long manche. Dans d'innombrables petites boulangeries du monde entier, on peut constater l'habileté du boulanger qui enfourne les pâtons levés dans ce genre de four.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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